Baobab
The Baobab tree is native to the warmer and drier climates of the world. The trees produce a large fruit which is praised for its bountiful health benefits. These include lowering blood pressure, promoting digestive health and balancing blood sugars. It really is a super-fruit!
Barley Grass
Barley grass comes from the Barley Plant. The grass is harvested before the grain has grown, meaning this super-green is gluten free too! It is rich in protein, fibre and iron – helping you to feel fuller for longer as well as energised and alert.
Chlorella
A freshwater algae known for its health-boosting properties; Chlorella is high in a whole host of vitamins, minerals and antioxidants – which have been shown to boost immune function and detoxify.
Moringa
The Moringa tree is native to North India. Its pods and leaves have been used in ancient medicine for thousands of years. A powdered form of Moringa provides an impressive dose of Vitamin C and antioxidants.
Pineapple
This exotic fruit takes up to 2 years to grow to fruition but is well worth the wait! Pineapple gives us a great big dose of Vitamins A, C and K as well as numerous essential minerals. It also contains bromelain, an enzyme only found in pineapples, which helps to digest food and support gut health.
Wheatgrass
A staple ingredient in all green smoothies and juices, Wheatgrass has earned its spot in the superfood spotlight! Within wheatgrass you’ll find no less than vitamins, minerals, antioxidants and essential amino acids. It's the king of cleansing, so is great for supporting healthy gut activity.
Spirulina
Spirulina is a unique superfood which is grown in freshwater and is categorised as a blue-green algae. This amazing food rose to fame when NASA declared they would aim to grow it in space to efficiently nourish its astronauts – out of the world! Back to Earth, Spirulina is widely praised for its amazing nutritional benefits!
Camu Camu
The Camu Camu plant grows in the Amazon rainforest and its fruit and leaves have been used by the locals of Brazil and Peru for centuries. This powerful berry contains a whole host of nutrients which have been shown to reduce inflammation and support immune function.
