Barley grass comes from the Barley Plant. The grass is harvested before the grain has grown, meaning this super-green is gluten free too! It is rich in protein, fibre and iron – helping aid digestion and boost energy.

A freshwater algae known for its health-boosting properties; Chlorella is high in a whole host of vitamins, minerals and antioxidants – which can help boost immune function and digestion.

The Moringa tree is native to North India, with its pods and leaves being used in ancient medicine for hundreds of years. Moringa provides an impressive dose of Vitamin C and antioxidants, giving it its superfood label!

Pineapple gives us a dose of Vitamins A, C and K as well as numerous essential minerals. It also contains bromelain, an enzyme only found in pineapples, which helps to digest food and support gut health.

A staple ingredient in all green smoothies and juices, Wheatgrass has earned its superfood label! Within wheatgrass you’ll find vitamins, minerals, antioxidants and essential amino acids. It's the king of cleansing, so is great for supporting healthy gut activity.

Spirulina is a unique superfood which is grown in freshwater and is categorised as a blue-green algae. This amazing food rose to fame when NASA declared they would aim to grow it in space to efficiently nourish its astronauts – out of the world! Back to Earth, Spirulina is widely praised for its amazing nutritional benefits.

The Camu Camu plant grows in the Amazon rainforest and its fruit and leaves have been used by the locals of Brazil and Peru for centuries. This powerful berry contains a whole host of nutrients which can help to reduce inflammation and support immune function.