We have tried and tested lots of granola - and for gluten free granola, there really isn’t much available that is actually any good? So we always make our own now and it has totally changed our granola experience - tastes great, not dry like cardboard and has plenty of natural goodness! For this recipe, we used our Mushroom Cacao blend - Coco Dream to add some dark chocolate flavour, so for you raw cacao fans, you will LOVE this.

HOMEMADE CACAO GRANOLA

INGREDIENTS:

- 1 tbsp. Of Coco Dream

- 2 cups of GF oats 

- 1 cup of chopped walnuts 

- 1 tsp. of cinnamon 

- ¼ cup of agave syrup

- 3 tbsp. of melted coconut oil 

- 1 tbsp. of smooth almond butter 

- Pinch of salt 

METHOD:

1. Preheat your oven to 160 degrees 
2. In a bowl, mix together the Coco Dream, oats, walnuts, cinnamon & salt.
3. In a separate bowl, mix together the melted coconut oil with the smooth almond butter and agave syrup. Then pour into the dry ingredients and mix well.
4. Line a baking tray with parchment paper and place into the centre of your oven. 
5. Bake for up to 20 minutes.